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Annonce

Turkey Ragout

Frances Tyler Masseau
, paru dans V03N3 - déc. 2005-janv. 2006

 

  1. Preheat oven to hot (400o). Grease 3-quart casserole.
  2. Sauté mushrooms, green and red peppers, celery, onion, salt and pep-per in large skillet over medium-high heat for about 3 minutes. Stir in the 1/3 cup Bisquick ; cook 1 minute, stirring constantly. Stir in the 1/2 cup milk, the water and bouillon cubes. Heat just to boiling, stirring constantly. Remove from heat ; reserve.
  3. Prepare Cheese-Biscuit Topping ; Mix together the Bisquick, milk, cheese and parsley in large bowl to form dough, beating about 30 strokes.
  4. Pour half of the mushroom sauce into casserole. Spread chicken over sauce. Cover with remaining sauce. Drop dough by spoonfuls over top. Spread carefully to cover top of casserole.
  5. Bake in preheated hot oven until center is hot, about 30 minutes.
  6. MAKES 6 SERVINGS.